Weight Watchers Angel Food Trifle

• 1 cup skim milk ricotta cheese
• 2 cups sugar-free vanilla yogurt, aspartame-sweetened
• 1/2 angel food cake, cut into approximately 1-inch cubes
• 2 cups unsweetened berries, thawed
• 1/4 cup whipped topping, plus
• 2 tablespoons whipped topping

1. Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
2. Arrange half the cake cubes in the bottom of a medium-size glass bowl.
3. Top with 1 cup of the berries.
4. Top with 1 1/2 cup of the cheese-yogurt mixture.
5. Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
6. Decorate with the remaining 1/4 cup berries.
7. Top each serving with 1 T whipped topping.
8. This makes six servings at 5 points each per serving.

milk ricotta cheese, sugar, cake, unsweetened berries, whipped topping

Taken from www.food.com/recipe/weight-watchers-angel-food-trifle-185039 (may not work)