Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

• Sauce
• 1 tablespoon butter or 1 tablespoon olive oil
• 2 bunches green onions, sliced (spring onions, about 300 g.)
• 1 pinch cinnamon
• 1 1/4 cups heavy cream
• 1/2 cup freshly grated parmesan cheese
• Pasta
• 1 liter merlot or 1 liter other red wine
• 2 1/8 cups water
• 1 tablespoon salt
• 14 -18 ounces fettuccine pasta or 14 -18 ounces other dry pasta

1. Sauce:.
2. In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes.
3. Add Parmesan, stirring constantly. Season to taste with salt and pepper.
4. Pasta:.
5. In large pot combine red wine and water and bring to a boil. Add salt.
6. Cook pasta al dente, stirring occasionally. Drain.
7. Serve pasta topped with cream sauce.

sauce, butter, green onions, cinnamon, heavy cream, freshly grated parmesan cheese, pasta, merlot, water, salt, pasta

Taken from www.food.com/recipe/rotwein-nudeln-red-wine-pasta-with-spring-onions-351330 (may not work)