Sweet Pickle Relish By The Jar

• 2 cups pickling cucumbers, finely chopped (2 medium)
• 1 cup onion, finely chopped (2 medium)
• 1 cup green bell peppers (1 large) or 1 cup red bell pepper, seeded and finely chopped (1 large)
• 1 tablespoon kosher salt
• 1 cup sugar
• 2/3 cup cider vinegar
• 1 teaspoon yellow mustard seeds
• 1/2 teaspoon celery seed (optional)
• 1/4 teaspoon ground turmeric

1. In a large non-metal bowl, combine cucumbers, onions, and peppers; toss with salt, then cover with water. Let stand, covered, for two hours.
2. Drain vegetables in a colander and rinse with cold water; drain again.
3. In a large pot, combine sugar, vinegar, mustard seeds, celery seeds (if using), and turmeric.
4. Bring to a boil, stirring until sugar dissolves.
5. Add vegetables and return to boiling; reduce heat and simmer, uncovered, until most of the liquid evaporates, about 10 minutes.
6. Transfer to a hot sterilized jar and let cool.
7. Cover and store in the refrigerator.

pickling cucumbers, onion, green bell peppers, kosher salt, sugar, cider vinegar, yellow mustard seeds, celery, ground turmeric

Taken from www.food.com/recipe/sweet-pickle-relish-by-the-jar-508150 (may not work)