Broccoli Au Gratin

• 1 c. water
• 1 envelope Lipton onion mushroom recipe soup mix
• 3 Tbsp. all-purpose flour
• 1 c. half and half
• 1 tsp. Worcestershire sauce
• 1 1/2 c. Cheddar cheese, shredded
• 1 medium bunch broccoli, cooked
• 3/4 c. bread crumbs
• 4 pats butter

1. Preheat oven to 375u0b0.
2. In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
3. Simmer, covered, for 5 minutes.
4. Stir in flour, blended with cream and Worcestershire sauce.
5. Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
6. Stir in cheese until melted.
7. In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
8. Bake for 15 minutes, or until heated through.
9. Makes 6 servings.

water, onion mushroom, flour, worcestershire sauce, cheddar cheese, broccoli, bread crumbs, pats butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082713 (may not work)