Samoa Pie By Delish

• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1/4 cup powdered sugar
• 2 cups caramels, divided, plus more for drizzling
• 2 cups heavy cream
• 1 store-bought pie crust (shortbread or chocolate)
• 1 cup sweetened flaked coconut, toasted
• melted chocolate, for drizzling

1. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
2. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
3. Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
4. Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
5. Lightly drizzle with more caramel and melted chocolate and serve.

cream cheese, sugar, powdered sugar, caramels, heavy cream, storebought pie crust, coconut, chocolate

Taken from www.food.com/recipe/samoa-pie-by-delish-533570 (may not work)