Crustless Bacon, Spinach & Swiss Quiche - Low Carb

• 1 lb bacon
• 1 large onion, chopped
• 2 tablespoons butter, divided
• 1 teaspoon olive oil
• 10 ounces frozen spinach, thawed
• 6 ounces swiss cheese, shredded
• 6 eggs
• 1/2 cup heavy whipping cream
• salt
• pepper

1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
2. While bacon cooks, chop onion and shred cheese.
3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.
5. Remove bacon from oven, and place on a paper-towel lined plate to drain.
6. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
7. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix.
8. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
9. Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.
10. Let rest 5 minutes before cutting & serving.
11. I bet you can't eat just ONE slice!

bacon, onion, butter, olive oil, frozen spinach, swiss cheese, eggs, heavy whipping cream, salt, pepper

Taken from www.food.com/recipe/crustless-bacon-spinach-swiss-quiche-low-carb-209249 (may not work)