Grandma Weeks Pecan Pie

• 1/3 cup butter, melted
• 1 cup light Karo syrup
• 1 cup brown sugar
• 3 eggs, lightly beaten
• 1 1/2 cups pecans, broken into small pieces
• 1 teaspoon vanilla
• 1 dash salt
• 1 pie crust

1. Melt butter. In a medium bowl, add butter, Karo syrup and sugar and mix well.
2. Add beaten eggs, vanilla,nuts & salt.
3. Pour into a pie shell and bake at 350 degrees for 35-45 minutes. You can do a toothpick test which should be only slightly wet.
4. Caryn's note: This is the recipe as Keith sent it to us. I basted the edges of the pie crust with a tiny bit of egg white that I reserved and covered it with my pie ring (you could use foil) until the last 15 minutes of cooking. And, I had to cook the pie for about an hour before a toothpick test revealed the moist toothpick. As the pie cools, it will set more so don't be alarmed if the center jiggles a little. As I recall, it didn't cut extremely clean, but it sure was good!

butter, light karo syrup, brown sugar, eggs, pecans, vanilla, salt, crust

Taken from www.food.com/recipe/grandma-weeks-pecan-pie-251076 (may not work)