Lasagne

• 2 lb. ground meat
• 1 medium onion, chopped
• 1 small can spaghetti sauce
• 2 small can mushroom steak sauce/gravy
• 2 eggs, beaten
• 1/3 c. grated yellow cheese
• 1/2 tsp. rosemary
• 1 (8 oz.) pkg. lasagne
• 1 lb. Jack cheese
• 1/2 lb. Tillamook cheese
• 1 carton small curd cottage cheese

1. Brown meat with chopped onion.
2. Add spaghetti sauce and mushroom steak sauce.
3. Add eggs and grated yellow cheese.
4. Simmer. Add rosemary.
5. Cook noodles according to package directions. Grate Jack and Tillamook cheeses and mix with cottage cheese. Layer in baking dish or pan.
6. Start with noodles, meat mixture, then cheese mixture (save some for top).
7. Alternate until pan is 1/4-inch from top.
8. Bake 1 hour at 350u0b0 or until bubbles around sides.
9. Makes large amount; extra can be frozen.
10. Serves 8 to 12.

ground meat, onion, spaghetti sauce, mushroom steak saucegravy, eggs, yellow cheese, rosemary, lasagne, jack cheese, tillamook cheese, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=430509 (may not work)