Fireworks Spicy Slaw

• 2 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 cup carrot, julienned
• 1 cup jicama, thinly julienned
• 1/2 cup light mayonnaise
• 1/2 cup spicy brown mustard or 1/2 cup creole mustard
• 1 tablespoon lemon juice
• 2 tablespoons white vinegar or 2 tablespoons cider vinegar
• 2 -3 tablespoons hot sauce (I prefer Crystal)
• 2 tablespoons sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon onion powder
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (to taste)
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon celery seed
• 1 green onion, finely sliced

1. Put cabbage, carrots, jicama, and sliced green onion into a large bowl, mix well.
2. Mix all of the other ingredients in a bowl together until well mixed.
3. Pour sauce mix over slaw and mix well.
4. Cover and let sit for 2-3 hours.

green cabbage, red cabbage, carrot, jicama, light mayonnaise, brown mustard, lemon juice, white vinegar, hot sauce, sugar, worcestershire sauce, onion powder, salt, black pepper, ground cayenne pepper, celery, green onion

Taken from www.food.com/recipe/fireworks-spicy-slaw-369626 (may not work)