Spicy Shrimp With Hot Chili Peppers

• Marinade
• 2 tablespoons cornstarch
• 2 tablespoons dry sherry or 2 tablespoons rice wine
• 1 tablespoon soy sauce
• 1 tablespoon minced fresh garlic, to taste (lots is better!)
• 1 tablespoon fresh minced ginger
• 1 teaspoon sesame oil
• 1 1/2 - 2 lbs uncooked medium shrimp, peeled and deveined
• Sauce
• 3/4 cup chicken broth
• 3 tablespoons sugar, to taste
• 1 1/2 tablespoons cornstarch
• 1/4 cup soy sauce
• 3 tablespoons dry sherry or 3 tablespoons rice wine
• 2 teaspoons rice vinegar
• 6 small chili peppers or 1 teaspoon crushed dry red pepper flakes, to taste
• 4 tablespoons oil, divided
• 1 tablespoon minced fresh garlic, to taste
• 1 1/2 cups green onions, cut in 1/2 inch pieces
• 1 red bell pepper, seeded and cored, cut into 1/2 inch squares
• 1 1/2 teaspoons sesame oil

1. In a bowl, combine all marinade ingredients; stir in the shrimp until evenly coated; marinate for 20-25 minutes.
2. Meanwhile, blend together all sauce ingredients.
3. Slice the chili peppers in half lengthwise, and scrape out the seeds with the tip of a knife, then cut the peppers into 1/4-inch pieces (I use rubber gloves for this, watch your eyes, these are HOT!).
4. In a large wok or large heavy skillet, over high heat, add in half of the marinated shrimp; stir-fry for 2 minutes, or until the shrimp turns pink; remove.
5. Heat 1 Tbsp oil in the same wok/frypan, and stir-fry remaining shrimp in the same manner; remove.
6. Wipe out the pan with a paper towel.
7. Heat the remaining oil in the same pan.
8. Add the chili peppers and garlic; stir-fry 10 seconds, or until peppers start to turn brown.
9. Add in the green onions and bell pepper; stir-fry 1 minute.
10. Add in the sauce mixture; cook, stirring until sauce boils and thickens.
11. Stir in the shrimp and sesame oil.
12. Serve immediately.

marinade, cornstarch, sherry, soy sauce, fresh garlic, ginger, sesame oil, shrimp, sauce, chicken broth, sugar, cornstarch, soy sauce, sherry, rice vinegar, chili peppers, oil, fresh garlic, green onions, red bell pepper, sesame oil

Taken from www.food.com/recipe/spicy-shrimp-with-hot-chili-peppers-96887 (may not work)