Pumpkin Pie Spice Bread

• 3 cups sugar (I use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.)
• 1 cup vegetable oil (I use 1/4 cup oil and 3/4 cup unsweetened applesauce)
• 4 eggs, lightly beaten
• 1 (16 ounce) can solid-pack pumpkin
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon, ground
• 1 teaspoon nutmeg, ground
• 1/2 teaspoon clove, ground
• 1/2 teaspoon allspice, ground
• 1/2 cup water

1. In a large bowl, combine sugar, oil and eggs.
2. Add pumpkin and mix well.
3. Combine dry ingredients; add to the pumpkin mixture alternately with water.
4. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
5. Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

sugar, vegetable oil, eggs, solidpack pumpkin, flour, baking soda, baking powder, salt, cinnamon, nutmeg, clove, allspice, water

Taken from www.food.com/recipe/pumpkin-pie-spice-bread-2510 (may not work)