Tarte Au Sucre (French-Canadian Sugar Pie)

• 1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar
• 1 cup evaporated milk
• 1/4 cup cream
• 1 egg yolk
• 1/2 cup all-purpose flour
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 dash salt
• 1 unbaked 8-inch pie shell
• Chantilly Cream
• 1 cup whipping cream, whipped with
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract

1. Position rack in center of oven and preheat to 350u0b0F.
2. Whisk all ingredients until smooth and pour into shell.
3. Bake about 25-30 minutes, until filling is set.
4. Sugar Pie is best served slightly warm or at room temperature.
5. Serve with Chantilly Cream.
6. Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

brown sugar, milk, cream, egg yolk, allpurpose, butter, vanilla, salt, shell, chantilly cream, whipping cream, powdered sugar, vanilla

Taken from www.food.com/recipe/tarte-au-sucre-french-canadian-sugar-pie-72930 (may not work)