The Rendezvous-Style Rub For Ribs

• 8 tablespoons paprika
• 4 tablespoons garlic powder
• 4 tablespoons mild chili powder
• 3 tablespoons ground black pepper
• 3 tablespoons kosher salt
• 2 tablespoons celery seeds, whole
• 1 tablespoon crushed celery seed
• 4 teaspoons yellow mustard seeds, whole
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon allspice seeds, whole
• 1 teaspoon ground allspice
• 1 tablespoon coriander seed, whole
• 1 teaspoon ground coriander
• 1 teaspoon Accent seasoning

1. Mix all together.
2. For my family, I whirl it in a coffee grinder for a second, as they object to the "whole" seeds.
3. This makes about two cups--enough for about 12 pounds of ribs. (It is not meant to be a thick rub.).
4. Add brown sugar if want a sweeter rub.

paprika, garlic powder, chili powder, ground black pepper, kosher salt, celery seeds, celery, yellow mustard seeds, oregano, thyme, allspice seeds, ground allspice, coriander seed, ground coriander, accent seasoning

Taken from www.food.com/recipe/the-rendezvous-style-rub-for-ribs-363342 (may not work)