Cornish Game Hens With Crabmeat Stuffing
- 4 rock cornish game hens
- 3 tablespoons vegetable oil
- salt and pepper, to taste
- garlic powder, to taste
- paprika
- 1/2 cup butter
- 1 garlic clove, finely chopped
- 1/8 cup parsley, chopped
- 1/4 green onion, chopped
- 1/4 cup celery, chopped
- 8 ounces lump crabmeat or 8 ounces imitation crabmeat
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup fine dry breadcrumb
- 1/3 cup half-and-half
- Preheat oven to 350.
- Wash hens inside and out with cold water.
- Pat dry with paper towels.
- Rub oil lightly over hens.
- Season inside and out with salt, pepper, garlic powder and paprika.
- STUFFING.
- Melt butter in large pan.
- Saute garlic, parsley, green onion and celery till soft.
- Add crab meat, salt and pepper.
- Stir gently.
- Don't break up crab too much.
- Turn heat down to simmer.
- Add bread crumbs and half and half a little at a time so mixture is not too dry.
- Remove from heat.
- Divide stuffing between hens and stuff into cavities.
- Tie legs together and place on rack in roasting pan.
- Bake for 1 hour.
- Internal temp should read 180 degrees.
cornish game hens, vegetable oil, salt, garlic, paprika, butter, garlic, parsley, green onion, celery, lump crabmeat, salt, pepper, breadcrumb
Taken from www.food.com/recipe/cornish-game-hens-with-crabmeat-stuffing-95321 (may not work)