Caramelized Onion Loco Moco

• 3 tablespoons canola oil
• 3 large onions, sliced 1/4-inch thick
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 1 1/2 ground beef
• 2 bunches scallions, white and green parts sliced
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon soy sauce
• 1 tablespoon cornstarch
• 2 cups beef stock
• 4 large eggs
• 3 cups cooked white rice
• 3 cups cooked brown rice

1. Reserve a few sliced scallion greens for garnish.
2. Heat a large heavy saute pan or wok over a medium-high heat. Add 1 tablespoon oil and swirl to coat the pan. When the oil is hot, add the onions, season with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook until caramelized, 10-12 minutes. Set the onions aside. Reserve the pan.
3. Meanwhile, in a medium bowl, combine the beef, scallions, the garlic and 1 tablespoon of the soy sauce and season with pepper. Mix and form gently into 4 patties about 1/2 inch thick. Make an indentation with your thumb in the middle of each patty.
4. Heat the pan over a medium-high heat, add 1 tablespoon of the oil and swirl to coat the pan. Season the patties on both sides with salt and pepper, transfer to the pan and cook, turning once, for about 4 minutes for medium-rare, 5 minutes for well-done. Transfer the patties to a plate to rest for 5 minutes.
5. Return the pan to medium heat, and add the onions. Pour in the stock, bring to a simmer and add the remaining 1 teaspoon soy sauce. Whisk in the cornstarch slurry and simmer until the sauce is lightly thickened, about 1 minute . Taste to adjust the seasoning with salt and pepper, if necessary.
6. Break the eggs into a bowl. Heat a medium nonstick saute pan over medium heat. Add the remaining 1 tablespoon of oil, and when hot, gently slide in the eggs.
7. Cook for about 1 minute, turn and cook for about 2 minutes until the whites are set and the yolks are still soft. (If you prefer your eggs sunny side up, add the eggs, cover, cook for about 1 minute, uncover, then cook until the whites are set and the yolks are still soft, 2 to 3 minutes). Season with salt and pepper.
8. Divide the rice among 4 soup plates or serving bowls, top with the burgers and top with the onions. With a nonmetal spatula, separate the eggs, transfer to the onions, garnish with the reserved scallion greens and serve.

canola oil, onions, salt, pepper, ground beef, bunches scallions, garlic, soy sauce, soy sauce, cornstarch, beef stock, eggs, white rice, brown rice

Taken from www.food.com/recipe/caramelized-onion-loco-moco-536124 (may not work)