Seven Layer Salad

• 5 heads lettuce, shredded
• 5 bunches green onions, chopped
• 5 green pepper, chopped
• 2 bunches celery, chopped
• 4 bunches radishes, chopped
• 20 hard-cooked eggs, chopped
• 3 pkg. frozen peas (10 oz.)
• 10 c. mayonnaise or salad dressing
• 1 c. sugar
• 2 1/2 lb. Cheddar or American cheese, grated
• 1 c. bacon, fried crisp and crumbled or bacon bits

1. Layer lettuce in bottom of full size 4-inch serving pan.
2. Layer onions, celery, pepper and radishes on lettuce.
3. Layer thawed peas over vegetables.
4. Layer chopped eggs over peas.
5. Mix mayonnaise and sugar, spread over entire pan; seal edges.
6. Sprinkle cheese and bacon over mayonnaise.
7. Refrigerate overnight, covered.
8. Garnish with radishes before serving.
9. Yields 100 servings.

green onions, green pepper, bunches celery, bunches radishes, eggs, frozen peas, mayonnaise, sugar, cheddar, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426999 (may not work)