Tex–Mex Black Bean Burgers

• Topping
• 1/2 cup tomatoes, diced
• 1/2 cup cucumber, diced
• 2 green onions, sliced
• 1/2 teaspoon oregano
• 1 tablespoon lime juice
• 2 teaspoons olive oil
• salt and pepper
• 1/2 cup guacamole (optional)
• 1 cup shredded lettuce
• Burgers
• 1/2 cup onion, finely diced
• 1 garlic clove, minced
• 1/2 cup cooked corn (fire roasted if you can)
• 1/2 cup black beans, drained and rinsed
• 1 1/2 lbs ground turkey
• 1 egg
• 1/4 cup breadcrumbs
• 1 teaspoon paprika
• 2 teaspoons chili powder
• salt and pepper

1. Combine all topping ingredients in a bowl and set aside.
2. Heat grill on medium.
3. In a large bowl, combine all burger ingredients and mix until just combined. Do not over mix.
4. Divide mixture evenly into four and make patties approx 1 to 1 1/2 inch in thickness. Grill burgers 5 to 7 minutes each side or until the internal temperature reaches 170u0b0F (77u0b0C).
5. Spread some guacamole on the bottom half of each bun, top with shredded lettuce, the Tex-Mex burger and a few spoonfuls of the tomato topping mixture. Enjoy.

topping, tomatoes, cucumber, green onions, oregano, lime juice, olive oil, salt, guacamole, shredded lettuce, burgers, onion, garlic, black beans, ground turkey, egg, breadcrumbs, paprika, chili powder, salt

Taken from www.food.com/recipe/tex-ndash-mex-black-bean-burgers-459596 (may not work)