Old Time Spaghetti Sauce

• 3 Tbsp. salad oil
• 2 cloves garlic
• 1 large onion, minced
• 1 lb. ground beef, crumbled
• 2 Tbsp. flour
• 1 (No. 303) can whole, peeled tomatoes (undrained)
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 (4 oz.) can sliced mushrooms (undrained)
• 2 (6 oz.) cans tomato paste
• 1 (6 oz.) can water
• 1/2 tsp. garlic powder
• 1 Tbsp. sugar
• a dash of liquid hot pepper seasoning

1. About 2 hours and 15 minutes before serving, in hot salad oil in a large skillet, brown garlic.
2. Remove and in the same oil, saute onion until tender.
3. Add crumbled meat and sprinkle in flour.
4. Cook until meat is loose and a red color, stirring while cooking.
5. Add remaining ingredients, stirring occasionally. Simmer, covered, 2 hours.
6. If desired, serve immediately or freeze (directions below).
7. Makes about 2 quarts of spaghetti sauce.

salad oil, garlic, onion, ground beef, flour, tomatoes, salt, pepper, worcestershire sauce, mushrooms, tomato paste, water, garlic powder, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582396 (may not work)