Stir-Fry Shrimp With Spicy Orange Sauce

• 1 1/2 lbs large shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 1/4 cup fresh orange juice
• 2 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon chili paste with garlic (such as sambal oelek)
• 2 tablespoons canola oil
• 1 tablespoon fresh ginger, peeled and minced
• 3 garlic cloves, minced
• 1/3 cup green onion, chopped

1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
3. Heat canola oil in a large nonstick skillet over medium-high heat.
4. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
5. Add shrimp mixture; stir-fry for 3 minutes.
6. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
7. Serve immediately.

shrimp, cornstarch, orange juice, soy sauce, honey, rice wine vinegar, chili paste with garlic, canola oil, fresh ginger, garlic, green onion

Taken from www.food.com/recipe/stir-fry-shrimp-with-spicy-orange-sauce-265683 (may not work)