Simple Hamburger Pasta Casserole

• 3 cups rotini pasta (8 oz, uncooked)
• 1 lb lean ground beef (at least 80%)
• 1 large onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 4 slices cheddar cheese
• 3 tablespoons parmesan cheese

1. Heat oven to 350u0b0F.
2. Cook and drain pasta as directed on package.
3. Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat, stirring occasionally, until beef is thoroughly cooked.
4. Stir in tomatoes and pasta. Pour into ungreased 8-inch square (2-quart) glass baking dish.
5. Cover dish with foil. Bake 30 to 40 minutes or until bubbly around edges. Cover with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
6. Slightly under cook the rotini for perfect pasta in casseroles.
7. To spice things up Use 1 can (14.5 oz) diced tomatoes with green chiles instead of plain diced tomatoes.
8. You can also substitute one can of diced tomatoes with tomato sauce.

rotini pasta, lean ground beef, onion, garlic, salt, tomatoes, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/simple-hamburger-pasta-casserole-454049 (may not work)