Delicious Lamb, Rosemary & Red Wine Casserole

• 400 g ground lamb (I use lean organic)
• 1 large onion
• 2 carrots
• 3 garlic cloves
• 2 teaspoons dried rosemary
• 3/4 cup red wine (I use a merlot)
• 1/2 pint lamb gravy (see recipe below if desired)
• For the gravy
• 1 lamb stock cube (Knorr)
• 1/2 pint cold water
• 4 teaspoons bisto, original gravy powder

1. Pre-heat your oven to 200c.
2. Chop the onions, garlic and carrots, and soften in a frying pan with a little oil.
3. Add the ground lamb and cook for another couple minutes until browned.
4. Add the rosemary and red wine and cook for approximately 5 mins until most of the alcohol has burned off.
5. Meanwhile, make the gravy. If using my recipe, first mix the Bisto powder with a little cold water to form a paste and then add the remaining water. Break the Knorr stock cube up and add to the saucepan. Cook for a few minutes until it starts to thicken but is not properly cooked.
6. Transfer the contents of the frying pan (juices and all) into a casserole dish and cover with the gravy.
7. Bake in the oven for approximately 30-40 minutes.

ground lamb, onion, carrots, garlic, rosemary, red wine, lamb gravy, cold water, bisto

Taken from www.food.com/recipe/delicious-lamb-rosemary-red-wine-casserole-243507 (may not work)