Greek Rotini Salad

• 3 cups rotini pasta, uncooked
• 1 1/2 cups feta cheese, crumbled
• 2 medium tomatoes, seeded and chopped
• 1 small cucumber, chopped
• 1 small green pepper, chopped
• 8 radishes, sliced
• 1/3 cup green onion, chopped
• 1/4 cup kalamata olive, pitted
• 1/4 cup pimento stuffed olive
• 2 tablespoons fresh parsley, chopped
• 1/2 cup olive oil
• 1 garlic clove, crushed
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano

1. Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
2. Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
3. Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.

rotini pasta, feta cheese, tomatoes, cucumber, green pepper, radishes, green onion, kalamata olive, pimento stuffed olive, fresh parsley, olive oil, garlic, lemon juice, salt, black pepper, oregano

Taken from www.food.com/recipe/greek-rotini-salad-462565 (may not work)