Harvard Beet Spice Cake

• 1/2 c. butter or margarine (1 stick)
• 1 1/4 c. sugar
• 2 eggs
• 1 (16 oz.) jar sweet/sour Harvard beets
• 2 1/4 c. sifted all-purpose flour
• 1 1/2 tsp. allspice
• 1 tsp. cinnamon
• 1/4 tsp. cloves
• 4 tsp. baking powder
• 1 tsp. baking soda
• 1 c. coarsely chopped walnuts
• confectioners sugar

1. Beat butter with sugar until light and fluffy.
2. Add eggs; beat well.
3. Blend beets in electric food blender until smooth.
4. Add sifted dry ingredients alternately with beets to butter mixture, mixing well after each addition.
5. Fold in walnuts.
6. Turn batter into greased, lightly floured 9-cup Bundt pan.
7. Bake at 350u0b0 for 55 minutes or until cake tests done.
8. Cool on rack for 30 minutes before removing from pan.
9. Sift confectioners sugar over top of cooled cake.

butter, sugar, eggs, beets, flour, allspice, cinnamon, cloves, baking powder, baking soda, walnuts, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406660 (may not work)