Philly Cream Cheese Cream Puff Ring

• 1 c. water
• 1/2 c. Parkay margarine
• 1 c. flour
• 1/4 tsp. salt
• 4 eggs
• 2 (8 oz.) pkg. Philadelphia brand cream cheese
• 1 1/2 c. powdered sugar
• 1 tsp. vanilla
• 1 c. whipping cream, whipped
• 2 bananas, sliced
• 1 (1 oz.) sq. unsweetened chocolate, melted
• 1 Tbsp. milk

1. Bring water and margarine to boil.
2. Add flour and salt.
3. Stir vigorously over low heat until mixture forms ball.
4. Remove from heat.
5. Add eggs, one at a time, beating well after each addition. Drop 10 (1/2 cupfuls) of dough on lightly greased cookie sheet to form a 9-inch ring.
6. Bake at 400u0b0 for 50 to 55 minutes or until golden brown.
7. Remove from cookie sheet immediately.
8. Cool. Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
9. Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture.
10. Chill.
11. Carefully cut top from ring; fill with whipped cream mixture.
12. Replace top.
13. Add remaining sugar, chocolate and milk to reserved cream cheese mixture.
14. Mix well.
15. Spread over ring.

water, parkay margarine, flour, salt, eggs, cream cheese, powdered sugar, vanilla, whipping cream, bananas, unsweetened chocolate, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040791 (may not work)