Mediterranean Roasted Vegetable Couscous

• 1 large red onion, cut in eights
• 1 red pepper, cut in eights
• 1 yellow pepper, cut in eights
• 1 courgette, cut in 1/4 inch diagonal pieces
• 1 cup chopped fresh coriander (cilantro)
• 1 cup chopped of fresh mint
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cinnamon
• 60 g dried apricots, chopped
• 1 head garlic
• 1 lemon, juice and zest of
• 1 lime, juice and zest of
• 1 orange, juice and zest of
• 50 g pine nuts, roasted
• 250 g couscous
• 350 ml chicken stock
• 2 tablespoons extra virgin olive oil
• salt
• black pepper

1. In a hot oven (200c) put the red onion, peppers, garlic and courgette in an oven proof dish with a drizzle of olive oil.
2. When roasted (approx 25 - 30mins )remove and place to one side until couscous ready.
3. Turn off oven and put pine nuts in for 5 mins as oven cools down - do not let burn.
4. In a heat proof bowl combine the couscous with cumin, coriander, cinnamon, juice and zests of lemon, lime and orange and hot chicken stock. Cover for 5 minutes.
5. Fluff the couscous with a fork and add the apricots, chopped mint and coriander, pine nuts, roasted vegetables and roasted garlic.
6. Season with salt and pepper and serve.

red onion, red pepper, yellow pepper, courgette, fresh coriander, mint, ground cumin, ground coriander, ground cinnamon, garlic, lemon, lime, orange, pine nuts, couscous, chicken, extra virgin olive oil, salt, black pepper

Taken from www.food.com/recipe/mediterranean-roasted-vegetable-couscous-208815 (may not work)