Millet Patties

• 3 1/2 cups millet, cooked
• 1 stalk celery, diced
• 2 green onions, diced
• 1 small carrot, diced
• 1 tablespoon black sesame seed
• 1 roasted red pepper, diced
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 2 eggs
• 2 tablespoons oil
• 2 cups whole wheat breadcrumbs, divided

1. Place 3/4 cup raw millet in a saucepan with 2 cups of water (or use a rice cooker).
2. Simmer until water is absorbed, fluff and allow to cool.
3. Add all ingredients and 1/2 cup breadcrumbs to the millet and mix.
4. Form into patties and press into remaining breadcrumbs to coat.
5. Place on parchment paper or Silpat on a baking sheet.
6. Cook in 400 degree oven for 20-25 minutes until crisp.
7. Serve with cashew gravy (recipe #505153).

millet, celery, green onions, carrot, black sesame seed, red pepper, garlic, kosher salt, ground cumin, eggs, oil, whole wheat breadcrumbs

Taken from www.food.com/recipe/millet-patties-505161 (may not work)