Flan With Caramel Sauce

• flan caramel sauce
• 14 ounces sweetened condensed milk
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon white vinegar
• 14 ounces milk
• 1/2 teaspoon vanilla or 1/2 teaspoon vanilla butternut flavoring

1. First preheat your oven to 350 degrees.
2. Second prepare caramel sauce
3. Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
4. Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
5. Flan.
6. Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
7. Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.

caramel sauce, condensed milk, sugar, eggs, white vinegar, milk, vanilla

Taken from www.food.com/recipe/flan-with-caramel-sauce-288758 (may not work)