Turkey-Poppy Seed Casserole

• 1 1/2 lb. ground turkey
• 1/3 c. chopped onion
• 1 (15 oz.) can tomato sauce
• 1/3 c. chopped green pepper
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (8 oz.) pkg. wide noodles
• 1 (8 oz.) pkg. fat-free cream cheese
• 1 c. fat-free cottage cheese
• 1/2 c. fat-free plain yogurt
• 1 Tbsp. poppy seed

1. In a large skillet, cook turkey, onion and pepper; drain if necessary.
2. Stir in tomato sauce, salt and pepper.
3. Cook noodles; drain.
4. In a small bowl, combine the cheeses, yogurt and poppy seed.
5. Toss the cheese mixture with the hot noodles.
6. Layer 3/4 of the noodle mixture in a 13 x 9 x 2-inch baking dish.
7. Spoon in meat mixture over center, leaving a 1 to 2-inch border of uncovered noodles.
8. Layer remaining noodles over the meat.
9. Bake in covered dish for 30 minutes at 375u0b0.
10. Uncover; bake for 10 to 15 minutes more, or until heated through.

ground turkey, onion, tomato sauce, green pepper, salt, pepper, wide noodles, cream cheese, cottage cheese, yogurt, poppy seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879005 (may not work)