Creamy Parmesan Orzo With Bacon

• 6 -8 ounces bacon, cut into 1-inch pieces
• 2 -3 tablespoons butter
• 1 onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 1 lb orzo pasta
• 4 1/2 cups chicken broth
• 1/2 cup whipping cream
• 1 cup grated parmesan cheese
• 1 teaspoon dried thyme
• salt and black pepper

1. Cook the bacon in a large saucepan over medium heat until crisp; remove with a slotted spoon (you can drain the bacon fat or leave it).
2. Melt 2-3 tablespoons butter, then add in onions and garlic; saute until soft (about 5 minutes).
3. Add in the orzo and stir for about 2 minutes.
4. Slowly add in the 4-1/2 cups broth; simmer uncovered until the orzo is firm-tender and the broth is absorbed, stirring occasionally (this should take about 7-8 minutes).
5. Add in whipping cream and bring to a simmer.
6. Mix in Parmesan cheese and thyme, then cooked bacon.
7. Season with salt and pepper.
8. *NOTE* you can thin with additional broth if desired.

bacon, butter, onion, garlic, orzo pasta, chicken broth, whipping cream, parmesan cheese, thyme, salt

Taken from www.food.com/recipe/creamy-parmesan-orzo-with-bacon-142342 (may not work)