Moroccan Style Pork Scotch Fillet Steaks

• 500 g pork scotch steaks
• 1 small onion, peeled and chopped
• 1 garlic clove, peeled
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 pinch turmeric
• 1 pinch cayenne
• 2 tablespoons coriander, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt & freshly ground black pepper, to taste

1. Place steaks in a single layer in a shallow dish.
2. Blend or process remaining ingredients to make a paste.
3. Spread marinade on steaks and turn over to coat both sides.
4. Cover and refrigerate for a least 1 hour.
5. Preheat grill and grill steaks for 5 to 6 minutes.
6. Turn steaks over, brush with remaining marinade and grill for a further 5 to 6 minutes.
7. Serve hot with rice or couscous.

onion, garlic, ground cumin, paprika, turmeric, cayenne, coriander, fresh parsley, lemon juice, olive oil, salt

Taken from www.food.com/recipe/moroccan-style-pork-scotch-fillet-steaks-499802 (may not work)