Southwest Baked Beans

• 1 lb dried small white beans (I use Navy or Great Northern)
• 1 tablespoon white vinegar
• 4 slices bacon, cooked and cut into 1-inch pieces
• 3 -4 chipotle chiles in adobo, seeded and chopped
• 2 tablespoons adobo sauce (from the canned chipotles)
• 1 large onion, chopped
• 3 -4 garlic cloves, minced
• 1/2 cup ketchup
• 1 (12 ounce) can beer
• 1/4 cup packed brown sugar
• 1 tablespoon mustard
• 1 teaspoon ground cumin
• 2 1/2 cups water

1. Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
2. Drain and rinse beans.
3. Add beans and remaining ingredients to a slow cooker; stir to combine.
4. Cover and cook on HIGH for 4 hours.
5. Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.

white beans, white vinegar, bacon, chiles, adobo sauce, onion, garlic, ketchup, beer, brown sugar, mustard, ground cumin, water

Taken from www.food.com/recipe/southwest-baked-beans-116613 (may not work)