Asian Beef Kabobs

• 1 lb beef top sirloin steak
• 6 green onions, cut into 1 1/2-inch pieces
• 1/4 cup packed brown sugar
• 3 tablespoons dry sherry
• 3 tablespoons soy sauce
• 2 teaspoons dark sesame oil
• 2 garlic cloves, crushed
• 1/2 teaspoon ground ginger

1. Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
2. Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
3. Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
4. Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes.
5. Remove beef from marinade and discard marinade.
6. Alternately thread beef (weaving back and forth) and green onion onto skewers.
7. Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
8. Brush kabobs with reserved marinade during last 2 minutes.

beef top sirloin, green onions, brown sugar, sherry, soy sauce, dark sesame oil, garlic, ground ginger

Taken from www.food.com/recipe/asian-beef-kabobs-223054 (may not work)