Frosted Banana Bars

• 2/3 cup sugar
• 1/2 cup sour cream
• 2 tablespoons butter, softened
• 2 egg whites
• 3/4 cup mashed banana (about 2)
• 1 teaspoon vanilla
• 1 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons walnuts, finely chopped (optional)
• Frosting
• 1 1/4 cups powdered sugar
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla
• 1 -2 tablespoon milk

1. Heat oven to 375 degrees. Spray 9x9" pan.
2. Beat sugar, sour cream, butter, and egg whites in large bowl for 1 minute on low speed, scraping bowl occasionally.
3. Beat in bananas and vanilla on low speed for 30 seconds.
4. Beat in flour, salt, and baking soda for 1 minute.
5. Stir in walnuts (if desired) until well blended.
6. Spread in pan.
7. Bake 20-25 minutes until light brown.
8. Cool completely.
9. For frosting, combine sugar, butter, vanilla, and milk until well blended and desired consistency.

sugar, sour cream, butter, egg whites, mashed banana, vanilla, flour, salt, baking soda, walnuts, frosting, powdered sugar, butter, vanilla, milk

Taken from www.food.com/recipe/frosted-banana-bars-313853 (may not work)