Garlic Shrimp With Blue Cheese Grits

• Grits
• 1 cup grits
• 4 cups water
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper
• 4 ounces blue cheese (to taste)
• Shrimp
• 3 large garlic cloves
• 3 tablespoons butter
• 1 1/2 lbs shrimp, peeled
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

1. Cook grits and water according to package directions with 1 teaspoon salt. When grits are tender and thick, remove from heat and stir in black and cayenne pepper and blue cheese.
2. Mince garlic. Melt butter in a wide skillet on medium heat. Add garlic and stir 1 minute. Add shrimp, increase heat to high and cook 5 minutes, stirring occasionally, or until shrimp are opaque. Season with salt and pepper. Serve beside or over grits.

grits, grits, water, salt, fresh ground black pepper, cayenne pepper, blue cheese, shrimp, garlic, butter, shrimp, salt, fresh ground black pepper

Taken from www.food.com/recipe/garlic-shrimp-with-blue-cheese-grits-464517 (may not work)