Slow Cooked Southwestern Pork Stew

• 1 medium chopped onion
• 3 cloves finely chopped garlic
• 2 lbs boneless pork top loin, cut into 1 inch pieces
• 1/4 cup cornmeal
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 15 ounces chili beans, in sauce undrained
• 14 1/2 ounces diced tomatoes with green chilies, undrained
• 1 cup chicken broth
• 2 cups frozen whole kernel corn, thawed

1. Place chopped onion and garlic in the bottom of slow cooker.
2. Top with pork.
3. Mix cornmeal, cumin, oregano and salt; sprinkle over pork and mix well.
4. Next, add beans, tomatoes and broth; mix well.
5. Cook on low for 8 to 10 hours or until pork is tender.
6. A half hour before serving, add corn and cook on high.

onion, garlic, pork top loin, cornmeal, ground cumin, oregano, salt, chili beans, tomatoes, chicken broth, kernel corn

Taken from www.food.com/recipe/slow-cooked-southwestern-pork-stew-63114 (may not work)