Mud Pie With Vanilla Wafer & Pecan Crust
- 22 vanilla wafers, crushed (about 3/4 cup crumbs)
- 1/2 cup finely chopped pecans
- 2 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup powdered sugar
- 8 ounces thawed Cool Whip Topping, divided
- 1 3/4 cups cold milk
- 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
- PREHEAT oven to 375u0b0F Process wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Spoon over cream cheese layer.
- REFRIGERATE several hours or until set. Top with remaining whipped topping just before serving. Store leftovers in refrigerator.
vanilla wafers, pecans, butter, cream cheese, powdered sugar, topping, cold milk
Taken from www.food.com/recipe/mud-pie-with-vanilla-wafer-pecan-crust-278440 (may not work)