Rip It And Dip It Pizza Bread

• 1 loaf frozen bread dough or 1 loaf bread machine dough
• 5 ounces pepperoni slices
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese
• 5 tablespoons olive oil
• 2 tablespoons italian seasoning
• 24 ounces marinara sauce

1. Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
2. Spray a 13x9 pan with a non-stick spray.
3. Preheat oven 350 degrees.
4. Roll out the dough to 1/2 inch thick.
5. With a pizza slicer, cut the dough into chunks that are about 1 inch square.
6. At random put half of the dough chunks in the 13x9 pan.
7. Drizzle on half the olive oil.
8. Sprinkle on half the Italian seasoning, cheeses and pepperoni.
9. Layer on the rest of the dough, more olive oil, seasonings and cheese.
10. If you like lots of pepperoni, use the whole package, if not only half.
11. Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
12. Use the pizza sauce for the dipping.

bread, pepperoni, mozzarella cheese, parmesan cheese, olive oil, italian seasoning, marinara sauce

Taken from www.food.com/recipe/rip-it-and-dip-it-pizza-bread-512736 (may not work)