Stove Top No Bake Scotch Scones

• 1 tablespoon sugar
• 1 teaspoon cream of tartar
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (can reduce but not eliminate, needed to rise properly)
• 1/4 cup butter
• 1/2 cup buttermilk
• raisins
• 1/4 teaspoon ginger (optional)
• Toppings
• powdered sugar (optional)
• butter (optional)
• honey (optional)

1. Must have a griddle if want to be stovetop, but may also try 350u0b0F oven (I don't know how long because I always use griddle).
2. Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk.
3. Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick.
4. Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
5. Brown both sides or a oven as mentioned above.
6. Serve hot or cold with frosting or powdered sugar. I like butter alone.

sugar, cream of tartar, flour, baking soda, salt, butter, buttermilk, raisins, ginger, toppings, powdered sugar, butter, honey

Taken from www.food.com/recipe/stove-top-no-bake-scotch-scones-12840 (may not work)