Savory Polenta

• 2 tablespoons olive oil
• 3/4 cup finely chopped red onion
• 2 garlic cloves, finely minced
• 1 quart chicken stock
• 1 cup coarse ground cornmeal
• 3 tablespoons unsalted butter
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon fresh ground pepper
• 2 ounces parmesan cheese, grated

1. Preheat oven to 350 degrees.
2. In large, oven-safe saucepan heat the olive oil over medium heat.
3. Add the red onion and salt. Saute until onions begin to turn translucent.
4. Reduce heat to low & add the garlic. Saute for 1-2 minutes, making sure garlic does not burn.
5. Turn the heat up to high & add the chicken stock. Bring to a boil.
6. Gradually add the cornmeal while continually whisking.
7. Cover the saucepan and place in the oven.
8. Cook for 35-40 minutes, stirring every 10 minutes to prevent lumps.
9. Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper.
10. Add the parmesan.
11. Serve.

olive oil, red onion, garlic, chicken, coarse ground cornmeal, unsalted butter, kosher salt, fresh ground pepper, parmesan cheese

Taken from www.food.com/recipe/savory-polenta-229446 (may not work)