Lincoln Logs

• 3/4 cup butter
• 3/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1 egg
• 1 1/2 teaspoons maple flavoring
• 2 cups flour
• maple frosting

1. Beat butter in a large mixing bowl for 30 seconds.
2. Add brown sugar and salt; beat until combined.
3. Beat in egg and maple.
4. Beat in as much flour as you can with the mixer.
5. Stir in any remaining flour with a wooden spoon.
6. Cover dough and chill about 1 hour or until easy to handle.
7. Divide dough into eight portions.
8. Roll each portion on a lightly floured surface into a rope 1/2 inch in diameter.
9. Cut ropes into logs about 3 inches long.
10. Place logs on ungreased cookie sheets.
11. Bake in a 375 degree oven for 8 to 10 minutes or until done.
12. Transfer cookies to wire rack to cool.
13. Frost tops with maple frosting: pull tines of fork through frosting so it resembles bark.

butter, brown sugar, salt, egg, maple, flour, maple frosting

Taken from www.food.com/recipe/lincoln-logs-49588 (may not work)