Tex Mex Chili

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 1/4 lbs lean ground turkey
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 3/4 teaspoon salt
• 2 (15 ounce) cans stewed tomatoes, undrained
• 1 (16 ounce) can kidney beans, drained
• 1 green pepper, diced
• 3/4 cup salsa

1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally.
2. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally.
3. Add tomatoes, beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
4. Serve topped with shredded cheese, sour cream, chopped tomatoes or cilantro.

vegetable oil, onion, garlic, lean ground turkey, chili powder, ground cumin, salt, tomatoes, kidney beans, green pepper, salsa

Taken from www.food.com/recipe/tex-mex-chili-194190 (may not work)