Fresh Tomato, Red Onion And Basil Relish

• 4 lbs fresh tomatoes
• 1/3 cup red wine vinegar
• 2 cups red onions, chopped
• 4 cloves garlic, thinly sliced
• 1/2 cup fresh basil, chopped
• 1 tablespoon ground cumin
• 1 tablespoon coriander powder
• 1 tablespoon ground mustard
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/3 cup olive oil

1. Use fully ripened fresh tomatoes; core and chop coarsely.
2. In a saucepan, bring vinegar to a simmer.
3. Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
4. In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
5. Cover and refrigerate until ready to use.
6. Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.

tomatoes, red wine vinegar, red onions, garlic, fresh basil, ground cumin, coriander powder, ground mustard, salt, ground black pepper, olive oil

Taken from www.food.com/recipe/fresh-tomato-red-onion-and-basil-relish-20851 (may not work)