Parmesan Vegetable Toss

• 4 c. bite size broccoli florets
• 4 c. bite size cauliflower florets
• 1 large sweet onion, thinly sliced and separated into rings
• 1/3 c. grated Parmesan cheese
• 1/4 c. sugar
• 1/2 tsp. salt
• 1/2 tsp. basil leaves
• 2 c. mayonnaise or salad dressing
• 1 lb. bacon, crisply cooked and crumbled
• 1 large head lettuce, torn into bite-size pieces
• 2 c. seasoned croutons
• 8 oz. can sliced water chestnuts, drained

1. In large bowl, combine broccoli, cauliflower and onion.
2. In small bowl, combine cheese, sugar, salt, basil and mayonnaise. Mix well.
3. Add dressing to vegetables; toss gently.
4. Refrigerate several hours or overnight.
5. Just before serving, add bacon, lettuce, croutons and water chestnuts.
6. Toss lightly.
7. Makes 20 to 24 servings.

bite size broccoli florets, bite size cauliflower, sweet onion, parmesan cheese, sugar, salt, basil, mayonnaise, bacon, head lettuce, croutons, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396914 (may not work)