Leftover Mashed Potato Pie

• 2 cups leftover mashed potatoes
• 2 tablespoons yoghurt (my mash had gone a bit hard overnight, milk would work just as well)
• 3 eggs
• 1/2 cup grated cheddar cheese
• salt
• dried thyme, to taste
• 2 tablespoons crushed garlic (Lots! I used minced from a jar, about 2 tbsp! I like garlic)

1. Beat all ingredients together.
2. Heat some oil in a skillet - aim for one which will allow your potato mix to fill it about 1-2" deep. Tip your mash mix in and level it out.
3. Cook on medium heat until you can see from lifting the sides a bit that it's fairly brown underneath.
4. Stick your skillet under a hot grill until the top of your, hmm, let's call it a pie, is lightly browned.
5. Loosen the pie in the skillet, and tip it onto a plate. Eat! Goes nicely with some cherry tomatoes on the side.

leftover mashed potatoes, yoghurt, eggs, cheddar cheese, salt, thyme, garlic

Taken from www.food.com/recipe/leftover-mashed-potato-pie-327225 (may not work)