Maggi Baked Chicken Wings

• 12 chicken wings
• Marinade
• 4 tablespoons chili sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon honey
• 1 tablespoon cooking oil
• 1 inch gingerroot, chopped
• 2 shallots, chopped
• 4 garlic cloves, chopped
• Dipping Sauce
• 4 tablespoons plum sauce
• 2 tablespoons maggi Thai sweet chili sauce

1. Mix well all the marinade ingredients.
2. Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
3. Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
4. Bake for 1 hour, turning occasionally.
5. When done, mix together Dipping Sauce ingredients.
6. Serve the wings hot together with the sauce.

chicken, marinade, chili sauce, oyster sauce, soy sauce, soy sauce, honey, cooking oil, gingerroot, shallots, garlic, dipping sauce, plum sauce, maggi thai sweet chili sauce

Taken from www.food.com/recipe/maggi-baked-chicken-wings-256919 (may not work)