Baked Chocolate Pudding

• 1 cup unsalted butter, melted & cooled
• 3/4 cup cocoa powder
• 1/2 cup flour
• 4 eggs, extra large
• 2 cups sugar
• 1 vanilla bean, split, seeds scraped
• 1 tablespoon framboise liqueur

1. Preheat oven to 325. Lightly butter 2 qt baking dish.
2. Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
3. Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.
4. Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.
5. Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.
6. Serve with vanilla ice cream!

unsalted butter, cocoa powder, flour, eggs, sugar, vanilla bean, framboise liqueur

Taken from www.food.com/recipe/baked-chocolate-pudding-467238 (may not work)