Buttermilk Bars

• CRUST
• 6 tablespoons butter, at room temperature
• 1/4 cup sugar
• 2/3 cup flour
• 1/2 teaspoon salt
• FILLING
• 2 eggs
• 1/2 cup sugar
• 2 tablespoons butter, melted
• 3 tablespoons light corn syrup
• 2 tablespoons flour
• 1/2 cup buttermilk
• 1/2 teaspoon bourbon vanilla extract
• 2 teaspoons freshly grated lemon peel (optional)
• powdered sugar

1. Preheat oven to 350u0b0F Beat butter and sugar in a large bowl at medium speed until creamy. Add flour and salt; mix on low until blended. Spread evenly in bottom of greased 8"x8" baking pan. Bake 15 to 20 minutes until crust is golden.
2. For filling: Beat eggs and sugar in bowl at medium speed. Add in butter, corn syrup, flour, buttermilk, vanilla, and lemon peel, if using; beat until smooth. Pour filling over baked crust.
3. Bake 20-25 minutes until edges just begin to brown and filling is set. Cool completely. Sprinkle with powdered sugar and cut into 12 bars.

butter, sugar, flour, salt, filling, eggs, sugar, butter, light corn syrup, flour, buttermilk, bourbon vanilla, freshly grated lemon peel, powdered sugar

Taken from www.food.com/recipe/buttermilk-bars-469975 (may not work)