Make Ahead Tuna Burgers

• 2 (7 1/16 ounce) packages of starkist flavor fresh tuna in water
• 1 1/2 tablespoons mayonnaise
• 1 teaspoon mustard
• 1/4 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon Equal sugar substitute or 1/2 teaspoon Splenda sugar substitute
• 4 atkin friendly hamburger buns, plus
• 1 extra atkin friendly hamburger bun
• 1 cup unseasoned breadcrumbs (see note below)
• 4 tablespoons butter
• Toppings
• iceberg lettuce
• mayonnaise
• mustard
• onion
• pickle
• hard-boiled egg

1. Place the first 7 ingriedents in a medium bowl and stir to comebined; flake the tuna as you stir.
2. Take the extra hamburger bun and toast it in the toaster until browned.
3. Using a bow cheese grater, grate the bun into the tuna mixture and then stir to comebined.
4. Form the mixture into 4 patties and place on a plate, cover with foil or plastic wrap, and place in the refrigerator for atleast 2 hours and up to 2 days.
5. When you are ready to use them, remove them from the refrigerator, pat them in the bread crumbs, and saute them in the butter in a preheated (medium-high) skillet until golden brown on both sides (this won't take long so don't leave them).
6. Place on hamburger buns with your choice of toppings.
7. Note: If you do not want to use bread crunbs you can take 2 more Atkin's friendly buns, toast them, and chop them in your food processpr for low carb bread crumbs.

tuna, mayonnaise, mustard, turmeric, garlic, black pepper, equal sugar substitute, buns, extra atkin, breadcrumbs, butter, toppings, iceberg lettuce, mayonnaise, mustard, onion, pickle, egg

Taken from www.food.com/recipe/make-ahead-tuna-burgers-95824 (may not work)