Ribbon Nut Bread

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 2 cups flour
• 1/3 cup sugar
• 1/3 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 eggs
• 1 teaspoon grated lemon, rind of
• 1 cup chopped nuts

1. Preheat oven to 350 degrees.
2. Mix cream cheese, sugar and egg, mixing until well blended.
3. Combine the dry ingredients in a large mixing bowl.
4. Combine the oil, milk, eggs and lemon peel in a small bowl.
5. Add the oil mixture to the dry ingredients, mixing until just moistened.
6. Fold in the nuts.
7. Pour 1 cup of the batter into a greased 9 x 5 loaf pan.
8. On top of the batter, add the cream cheese mixture.
9. Cover this with the remaining batter.
10. Bake at 350 degrees for 1 hour.
11. Cool for 10 minutes and remove from pan.

cream cheese, sugar, egg, flour, sugar, brown sugar, baking soda, salt, vegetable oil, milk, eggs, grated lemon, nuts

Taken from www.food.com/recipe/ribbon-nut-bread-95679 (may not work)