Crockpot Dulce De Leche Sweet Potato Pudding Cake

• 1/2 cup unsalted butter
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup brown sugar
• 1 (15 ounce) can sweet potatoes, drained, finely mashed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup coconut milk
• 1/2 cup pecans, toasted and finely chopped
• 1 cup dulce de leche
• 1/4 cup flaked coconut, toasted

1. Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
2. In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
3. Spray a slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.

unsalted butter, flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, sweet potatoes, eggs, vanilla, coconut milk, pecans, leche, flaked coconut

Taken from www.food.com/recipe/crockpot-dulce-de-leche-sweet-potato-pudding-cake-500282 (may not work)